Current Restaurant Hours
Friday & Saturday
Lunch: 11:30am – 4pm EST
Dinner: 4pm – 9pm EST
Dinner: 12pm – 4pm EST
We strongly suggest calling ahead for a reservation. Inclement weather conditions may alter hours of operation.
We are the first winery in southwest Michigan to offer a fine-dining experience for our guests. Chef John Paul Verhage creates seasonal menus that feature fresh, locally-sourced ingredients. We are proud to support local agriculture by incorporating meats and produce from southwest Michigan area farms. From standard fare to unique twists on classic dishes, there is something for everyone when you dine at Tabor Hill.
Enjoy our full line of award-winning wines, plus imported and domestic beers, spirits and soft drinks. Additionally, restaurant guests are entitled to special discounts on wine purchases at our tasting bar. Complete your visit with a relaxing a meal designed with wine in mind.
Our fresh ingredients give us the opportunity to update our menu nearly every day. Many of the dishes listed in the sample menus below are available right now, but each menu is subject to change. One thing is for sure, though: we’ll always have our famous raspberry chicken ready for you to enjoy!
Our modern décor and vineyard view enhance your dining experience at Tabor Hill. Built on the philosophy that exquisite wines are at their best when matched with an outstanding culinary complement, our restaurant is among the best in southwest Michigan.
The restaurant vista is just one of the many reasons why people keep coming back to visit Tabor Hill! Our two dining rooms have beautiful high ceilings filled with intricate and modern décor. With an abundance of natural light filling the room, the restaurant offers an exquisite view of the vineyard enjoyed any time of year. During dinner, the radiant sunsets paint the perfect wine country picture, even in the midst of a chilly Michigan winter.
Making a Reservation
To reserve your table, please call 1.800.283.3363.
We highly recommend making a reservation to dine with us, especially during summer and fall, to create the best dining experience possible.
Our restaurant has very limited space for large reservations. For groups of 8-10 people, we offer three different areas for dining. At this time, we cannot accommodate groups larger than 12 in our dining room.