Located in the heart of Southwest Michigan wine country, Tabor Hill Winery & Restaurant pairs award-winning Michigan wines with seasonally inspired cuisine rooted in the region's agricultural heritage. Recently recognized by Wine Enthusiast as one of the 57 Best Winery Restaurants in the World, Tabor Hill has welcomed guests for more than 50 years with exceptional hospitality, locally sourced ingredients, and unforgettable vineyard dining experiences. Today, we're entering an exciting new chapter, continuing our legacy while redefining the winery restaurant experience for a new generation.
HOURS
Thursday - Saturday: 12 - 9 pm // Sunday: 12 - 6 pm // Closed Monday - Wednesday
Justin Carlisle grew up on a small beef farm in rural Wisconsin, where his passion for food and hard work first took root. As the chef and owner of Ardent in Milwaukee, he has earned national recognition, including a James Beard Award nomination for Best Chef: Midwest and accolades from Condé Nast Traveler and Plate Magazine. Known for his commitment to local ingredients, Justin combines a modern culinary approach with a deep respect for regional agriculture and food traditions.
We invite you to experience a new chapter at Tabor Hill Winery & Restaurant with the debut of our all-new menu created by James Beard Nominated Chef, Justin Carlisle. Inspired by the seasons and crafted with locally sourced ingredients, this menu reflects our renewed culinary vision and celebrates the flavors of Southwest Michigan.
More than a new menu, this marks the beginning of a new era for Tabor Hill, one centered on exceptional cuisine, award-winning wines, and unforgettable hospitality. We invite you to rediscover one of the Midwest's premier food and wine destinations and be among the first to experience what's next.
