Justin Carlisle grew up on a small beef farm in rural Wisconsin, where his passion for food and hard work first took root. As the chef and owner of Ardent in Milwaukee, he has earned national recognition, including a James Beard Award nomination for Best Chef: Midwest and accolades from Condé Nast Traveler and Plate Magazine. Known for his commitment to local ingredients, Justin combines a modern culinary approach with a deep respect for regional agriculture and food traditions.

Host your next private event at Tabor Hill Winery & Restaurant, where exceptional cuisine, handcrafted cocktails, and award-winning Southwest Michigan wines create the perfect setting for any occasion.

Looking to bring the experience to you? Our off-site catering brings the same elevated flavors and impeccable service to your location, making every gathering unforgettable.