Farm to Tabor Spring Foraged Feast

Experience the artistry of farm-fresh cuisine paired with world-class wines at our Farm to Tabor Spring Foraged Feast — an intimate dining experience at Tabor Hill Winery & Restaurant. Each thoughtfully curated dinner highlights the bounty of Southwest Michigan, featuring seasonal, locally sourced ingredients expertly crafted into an unforgettable multi-course meal.

EVENT DATE

Friday & Saturdays, All May

LOCATION

Tabor Hill Winery & Restaurant

Farm to Tabor Experience Details

Step into the season of renewal with our Farm to Tabor: Spring Foraged Feast, a culinary celebration of Michigan’s freshest spring ingredients.

Join us on Fridays and Saturdays from 4 to 9 pm EST at Tabor Hill Winery & Restaurant for an elevated five-course small plate dinner experience. This dinner experience is offered Friday, May 2, through Saturday, May 31.

Dinner Experience Cost

  • Small Plates: $60

  • Add Wine Pairing: $30

  • Small Plates + Wine Pairing: $90

Book Dinner Reservation

Farm to Tabor Spring Foraged Feast Menu

Each course showcases the vibrant flavors of foraged and locally sourced ingredients, thoughtfully crafted by our culinary team.

  • Smoked Trout with Caviar and Dill Mousse

  • Chilled Asparagus and Pea Soup

  • Michigan Cherry and Foie Gras Terrine with Fennel

  • Morel Mushroom Ragout with Bison Short Rib

  • Rhubarb Panna Cotta with Lavender Honey

Image shown was from a 2024 Farm to Tabor dinner.