Seafood Dinner

Experience an elevated Seafood Dinner at Tabor Hill, thoughtfully crafted for the Lenten season and offered for one weekend only. Available Friday and Saturday, this chef-inspired seafood menu highlights fresh, vibrant flavors while honoring the season without sacrificing indulgence. From delicately prepared fish to beautifully composed seafood entrées, each dish is designed with balance, intention, and exceptional ingredients at the forefront.

EVENT DATE

Friday, March 20 & Saturday, March 21

LOCATION

Tabor Hill Restaurant

What to Expect

Whether you observe Lent or simply love exceptional seafood, this special dinner offering delivers a memorable evening in Southwest Michigan.

  • Fresh seafood features prepared with seasonal ingredients

  • Elegant entrées designed for Lenten dining

  • Thoughtful wine pairings from our estate collection

  • A warm, inviting atmosphere overlooking the vineyards

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Reservation & Other Details

A $50 deposit is required at the time of booking. This deposit will be applied as a credit toward your final dining bill.

Our Friday and Saturday "Tabor for Two" dinner special will not be available. Our regular lunch & dinner menu will not be available on Friday, March 20 or Saturday, March 21. Our Seafood menu will be featured.

For additional questions, please call our restaurant at (269) 422-1161 or email us at taborhill@moerschhg.com.

Book Reservation