Mother's Day Brunch

May 9 - 10:00 am

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Tabor Hill Winery & Restaurant | Buchanan

This Mother's Day, treat mom on her special day with a delicious meal and her favorite wines at Tabor Hill Winery & Restaurant for a fabulous Mother's Day Brunch.

Date/Time
Sunday, May 9
10am to 6pm EST

Reservation Details
Reservations are highly recommended for this Mother's Day special dining event. To make your reservation, please call us at (269) 422-1161.

Group Size Details
We cannot seat groups of over 6 (six) people due to the current Michigan Department of Health and Human Services (MDHHS) Guidelines & Orders. Tables are limited to six (6) people from no more than two (2) households. Also, face masks must be worn when not seated at your table.

Pricing Information
This is not a FREE or TICKETED event. This is a special menu event.

Menu
These items will be available on a special menu, ala carte

Apps

  • Crab fritter trio | $16 | Fried crab fritters server with aioli trio
  • Blueberry Blue Steak Crostini | $18 | Grilled ribeye steak, onions caramelized with blueberry franc, topped with melted blue cheese
  • Bang Bang Shrimp | $16 | Peeled and deveined shrimp hand-battered, deep-fried, and tossed in our house-made bang bang sauce
  • Truffle Fry (GF) | $10 | Seasoned French fries tossed in truffle oil and grated pecorino cheese, served with Dijon aioli
  • Vegetable Stuffed Shells | $12 | Jumbo shells stuffed with cream cheese, ricotta cheese, spinach, portabella mushroom, topped with our house-made marinara sauce
  • Wild Mushroom Eggroll | $12 | Roasted portabella mushroom and cream cheese blend, deep-fried and served with house-made apple butter

Salads

  • Caesar Salad | $12 | Chopped romaine lettuce, pecorino cheese, tossed in our house-made Caesar dressing and topped with fresh homemade croutons
  • House Salad | $8 | Mixed greens, cucumber, red onion, and grape tomato
  • Spinach Salad | $12 | Baby spinach, strawberries, crisp apples, red onion, walnuts, feta cheese, with champagne vinaigrette
  • Blue Wedge Salad | $12 | Wedge of romaine lettuce topped with creamy blue cheese dressing, chopped bacon, grape tomatoes, hardboiled egg, blue cheese crumbles
  • Mixed Berry Salad | $12 | Mixed Greens, mixed berries, candied pecans, red onion, feta cheese, tossed in a creamy vinaigrette

Entrées

  • BYO Omelet | $16 | Served until 2pm. Three-egg omelet made your way. Served with house-made potatoes and toast
    • Meats: Bacon, ham, sausage
    • Veggies: Tomatoes, onions, peppers, spinach, mushrooms
    • Cheese: Cheddar, American
  • Salon Benedict | $16 | Our twist on “eggs benedict” toasted English muffin, poached salmon, hollandaise sauce, and a poached egg, topped with candied bacon
  • Chicken & Waffle Breakfast Sandwich | $16 | Fried chicken breast, thick-cut bacon, and a fried egg served with Belgium waffle as the bun, maple syrup, and breakfast potatoes
  • Pan-Seared Scallop (GF) | $36 | Pan seared sea scallop, butternut squash risotto, served with a sweet chili and lime sauce, and seasonal vegetable
  • Raspberry Chicken | $25 | Pecan crusted chicken breast, topped with our house-made raspberry sauce, chopped pecans, and served with garlic mash potatoes and seasonal vegetable
  • Prime Rib | $25 | Cooked to order, served with horseradish sauce, mashed potatoes, and seasonal vegetables
  • King Crab Legs | $65 | A pound of King Crab Legs with roasted potatoes and corn on the cob
  • Seafood Mac & Cheese | $35 | This robust mac and cheese is filled with, shrimp, sea scallops, lump crab, and 4oz lobster tail in a creamy gouda and cheddar cheese sauce
  • Surf & Turf | $55 | 8oz filet and 7oz lobster tail, served with gouda and cheddar mac and cheese and seasonal vegetable




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