Tabor Hill Winery & Restaurant

Discover flavors inspired by Southwest Michigan in our winery and restaurant. Executive Chef Ryan Thornburg creates menus full of seasonal fare found in our own backyard.

Food is not served in our Bridgman Tasting Room.

Lunch

Appetizers

POLENTA FRIES9

truffle aioli, piquillo pepper ketchup

BBQ SHRIMP & GRITS14

kölsch butter sauce, pepper jack grits, scallions

CHICKEN LIVER PÂTÉ9

pickled fall fruit, baguette

CINNAMON FRIED CALAMARI10

apples, spicy calabrese aioli

SMOKED SALMON SPREAD10

everything bagel chips, capers, red onions

PAN-SEARED LUMP CRAB CAKE16

sweet corn relish, rémoulade

Soup

HOUSEMADE SOUP8

bowl of our soup of the day

Salads

HOUSE8

mixed greens, cucumbers, pickled red onions, grape tomatoes

CHOPPED12

romaine, chickpeas, bacon, feta, cucumber, celery, peppers, green peppercorn-buttermilk dressing

HARVEST12

mixed greens, grilled pear, goat cheese, pickled red onions, candied walnuts, black currant vinaigrette

TRADITIONAL CAESAR10

romaine, pecorino, croutons, lemon-anchovy dressing

Add a chicken skewer5

to any salad

HOUSEMADE DRESSINGS

green peppercorn-buttermilk, black currant vinaigrette, caesar, blue cheese, champagne vinaigrette

Sandwiches

TABOR BLT14

bacon, heirloom tomato, lettuce, and mayo on sourdough

BLACK FOREST HAM & CAMEMBERT14

caramelized onions and black currant jelly on sourdough

GRIDDLED BURGER16

b&b pickles, comeback sauce, pepper jack, lettuce, and tomato on an onion roll

CHICKEN SCHNITZEL14

bacon, pickled green tomato, mayo, and lettuce on an onion roll

PRIME RIB SANDWICH18

shaved prime rib and cheddar sauce on an onion roll

Entrées

RASPBERRY CHICKEN25

pecan-crusted chicken breast, mashed potatoes, seasonal vegetable

8 OZ. FILET38

bordelaise, mashed potatoes, seasonal vegetable
*add a 5 oz. lobster tail ~ 15

SEARED RAINBOW TROUT30

smashed fingerling potato, capers, lump crab, white wine beurre blanc

GRAPE LEAF SALMON28

dijon butter, saffron rice, seasonal vegetable

PAPPARDELLE30

roasted chicken, morel mushroom cream sauce, pecorino romano

Dinner

Appetizers

POLENTA FRIES9

truffle aioli, piquillo pepper ketchup

BBQ SHRIMP & GRITS 14

kölsch butter sauce, pepper jack grits, scallions

CHICKEN LIVER PÂTÉ9

pickled fall fruit, baguette

CINNAMON FRIED CALAMARI10

apples, spicy calabrese aioli

SMOKED SALMON SPREAD10

everything bagel chips, capers, red onions

PAN-SEARED LUMP CRAB CAKE16

sweet corn relish, rémoulade

Soups

HOUSEMADE SOUP8

bowl of our soup of the day

Salads

HOUSE8

mixed greens, cucumbers, pickled red onions, grape tomatoes

CHOPPED12

romaine, chickpeas, bacon, feta, cucumber, celery, peppers, green peppercorn-buttermilk dressing

HARVEST12

mixed greens, grilled pear, goat cheese, pickled red onions, candied walnuts, black currant vinaigrette

TRADITIONAL CAESAR10

romaine, pecorino, croutons, lemon-anchovy dressing

Add chicken 5

to any salad

HOUSEMADE DRESSINGS

green peppercorn-buttermilk, black currant vinaigrette, caesar, blue cheese, champagne vinaigrette

Entrées

GRAPE LEAF SALMON28

dijon butter, saffron rice, seasonal vegetable

STUFFED BAKED CHICKEN25

goat cheese, spinach, artichokes; corn & mushroom ragoût, mashed potatoes

GRIDDLED BURGER16

b&b pickles, comeback sauce, pepper jack, lettuce, and tomato on an onion roll

8 OZ. FILET38

bordelaise, mashed potatoes, seasonal vegetable
*add a 5 oz. lobster tail ~ 15

SEARED RAINBOW TROUT30

smashed fingerling potato, capers, lump crab, white wine beurre blanc

RASPBERRY CHICKEN25

pecan-crusted chicken breast, mashed potatoes, seasonal vegetable

BRAISED BEEF SHORT RIBS25

warm truffle polenta, Michigan apple compote

Pasta

PAPPARDELLE30

roasted chicken, morel mushroom cream sauce, pecorino romano

BUTTERNUT SQUASH RAVIOLI22

rutabaga cream sauce, pecorino romano

Wines & Libations

Sparkling

GRAND MARK15 | 44

the hallmark of Tabor Hill!

SPARKLING DEMI-SEC6 | 20

sweet apple, pear, citrus

SPARKLING DEMI-RED6 | 20

cherry, plum, mild tannins

SPARKLING CHERRY6 | 22

cherry, cinnamon, cardamom

SPARKLING CHERRY MOSCATO6 | 22

bright, sweet cherry

Dry Whites

CHARDONNAY12 | 30

melon, baked apple, toasted oak, vanilla

PINOT GRIS6 | 20

light-bodied, citrus, honey, crisp

SAUVIGNON BLANC8 | 26

rich fruit, grassy, grapefruit

VIOGNIER7 | 22

lemon grass, citrus

PINOT BLANC8 | 23

apple, pear, slate

DRY GEWÜRZTRAMINER8 | 24

honey, vanilla, rose, spice

DRY RIESLING8 | 24

crisp, floral, citrus

Dry Reds

PINOT MEUNIER ROSÉ10 | 28

strawberry, watermelon

PINOT NOIR12 | 30

pomegranate, leather, cinnamon

CABERNET FRANC12 | 33

plum, cherry, oak

MERLOT12 | 30

blackberry, vanilla, toasted bread, leather

CABERNET SAUVIGNON15 | 42

cranberry, cherry, coconut, oak

SYRAH15 | 44

black currant, smoky oak, pepper

MERITAGE12 | 37

black currant, cherry, tobacco, mint, dill

Semi-Dry

VALVIN MUSCAT6 | 21

honeysuckle, lime, orange

RIESLING7 | 22

apple, nectarine, wild rose petal, slate

TRAMINETTE6 | 19

floral, apricot, peach, light spice

GEWÜRZTRAMINER7 | 22

rose petal, orange blossom

CLASSIC DEMI-SEC6 | 20

sweet apple, pear, citrus

CLASSIC DEMI-RED6 | 20

cherry, plum, mild tannins

MOSCATO6 | 19

white peach, rose, honeydew

CHERRY MOSCATO6 | 20

bright, fresh, balaton cherry

Specialty

RED SANGRIA7

sparkling, refreshing, fruity

WHITE SANGRIA7

bright, sweet, sparkling

Library Wines

2008 LEMBERGER50

smoky, earthy, well-balanced

2007 MERLOT75

dark cherry, fruity, nice tannins

2007 RED HERITAGE40

juicy, red fruit, cinnamon

2005 RED ARROW RED50

leather, cedar, fig

2005 CABERNET SAUVIGNON110

blueberry, currant

Craft Beer

KÖLSCH5

subtle malty sweetness, notes of biscuits & honey

HOP DEALER6

American IPA, intensely hoppy and bitter

SEASONAL TAPS

rotating beers from Round Barn Brewery

Handcrafted Cocktails & Wine Spritzers

Cocktails made with spirits from Round Barn Distillery ~ 10

TAMARIND MARGARITA

Blue Flame Agave, Tamarind shrub, fresh lime juice, salted rim

NOLA OLD FASHIONED

Berrien Ridge Whiskey, licorice & spice, Florida cane sugar

SPICE ISLAND SWIZZLE

Baroda Bourbon, lime juice, ginger, lime zest, clove, golden cane sugar

SALTED CARAMEL MARTINI

DiVine Vodka, Salted Caramel Cream, dulce de leche

SAUVIGNON BLANC SPRITZ

Sauvignon Blanc, fresh lime juice, simple syrup, soda water

ELDERFLOWER COLLINS

269 Gin, elderflower, centennial hops, elderberry, lemon, and Florida cane sugar

DARK SKY DAIQUIRI

Red Sky Rum, burnt sugar syrup, fresh lime juice

CRANBERRY WINE COSMO

DiVine Vodka, cranberry wine, lemonade

MINT CHOCOLATE MARTINI

DiVine Vodka, Min Chocolate Cream, chocolate sauce

ELDERFLOWER FIZZ

Sparkling Demi-Sec, centennial hops, elderflower, fresh lemon juice

Cheese & Charcuterie

3 for 12 • 5 for 20

with bread + accompaniments

APPLEWOOD SMOKED CHEDDAR

Carr Valley Cheese • LaValle, WI

CABÉCOU GOAT CHEESE

Laura Chenel • Sonoma, CA

PENTA CRÈME BLUE

Carr Valley Cheese • LaValle, WI

TOSCANO SALAME

Olli Salumeria • Mechanicsville, VA

THURINGER SALAMI

Zick’s Meats • Berrien Springs, MI

2-YEAR WHITE CHEDDAR

Grafton Village Cheese • Grafton, VT

CAMEMBERT

Old Europe Cheese • Benton Harbor, MI

SOPRESSATA

P.G. Molinari & Sons • San Francisco, CA

CALABRESE SALAMINI

Olli Salumeria • Mechanicsville, VA

SMOKED DUCK BREAST

Zick’s Meats • Berrien Springs, MI

Weekly Specials

THURSDAY

SURF & TURF for $20

FRIDAY & SATURDAY (AFTER 4PM)

PRIME RIB for $25

FRIDAY

SEA BASS for $20

Sunday Brunch

Entrées

PRIME RIB & CARAMELIZED ONION HASH12

with fried egg, chile oil

CHURRO FRENCH TOAST12

hazelnut-chocolate ganache & dulce de leche, served with seasonal fruit & choice of side

SEASONAL VEGETABLE QUICHE12

served with seasonal fruit & side salad

COUNTRY BISCUITS & DUCK SAUSAGE GRAVY8 / 12

half order or full order

MULTI-GRAIN OR MALTED BELGIAN WAFFLE11

Michigan maple syrup, served with seasonal fruit & choice of side

BUILD YOUR OWN OMELET12

choose 3: ham, bacon, spinach, feta, cheddar, wild mushrooms, onions, peppers. Served with seasonal fruit & choice of side

STEAK & EGGS18

grilled 4oz. filet, 2 eggs your way, breakfast potatoes

BBQ SHRIMP & GRITS14

kölsch butter sauce, pepper jack grits, scallions

Sides

ZICK'S MAPLE-BACON SAUSAGE4

ZICK'S CHICKEN SAUSAGE4

JONES FARM TURKEY BACON4

APPLEWOOD SMOKED BACON4

BREAKFAST POTATOES4

SEASONAL FRUIT4

Handcrafted Cocktails

HOUSEMADE BLOODY MARY10

DiVine Vodka, mild, spicy, or V8

ELDERFLOWER FIZZ10

Sparkling Demi-Sec, centennial hops, elderflower, fresh lime juice

HIBISCUS MIMOSA10

Grand Mark with a hibiscus heart

TABOR 7510

269 Gin, fresh lemon juice, simple syrup, sparkling wine

APPLE PIE MIMOSA10

Sparkling Demi-Sec, local apple cider, cinnamon, brown sugar rum

SIMPLE PLEASURE10

Black Walnut or Salted Caramel Cream & fresh brewed coffee { add a gourmet chocolate truffle on the side - 5 }

Happy Hour!

Fridays from 5:00pm to 7:00pm • 1 drink + 1 flatbread for $15