Tabor Hill Winery & Restaurant

Discover flavors inspired by Southwest Michigan in our winery and restaurant. Executive Chef Ryan Thornburg creates menus full of seasonal fare found in our own backyard.

Food is not served in our Bridgman Tasting Room.

Lunch

Appetizers

POLENTA FRIES10

truffle aioli, piquillo pepper ketchup

KOBE BEEF SLIDERS16

sautéed peppers & onions, pepper jack cheese

SMOKED SALMON SPREAD10

everything bagel chips, capers, red onions

TARTINES4 for 12

ask your server about daily selections

TRUFFLE FRIES8

Parmigiano-Reggiano, dijon aioli

GREEK ROASTED CAULIFLOWER FRITTERS12

tomato & olive salsa, feta, tzatziki

DEVILED EGGS6

your choice of black truffle or buffalo blue cheese

MAPLE LEAF FARMS DUCK MEATBALLS16

creamy polenta, duck jus

COCONUT GULF SHRIMP16

sweet garlic slaw, mirabelle plum mustard

Soup

HOUSEMADE SOUP8

bowl of our soup of the day

Salads

ROMAINE WEDGE12

penta blue cheese, hard-boiled eggs, tomatoes, red onions, bacon, blue cheese dressing

TRADITIONAL CAESAR10

romaine, pecorino, croutons, lemon-anchovy dressing

CITRUS12

arugula, citrus wedges, ricotta salata, red onions, roasted pistachios, champagne vinaigrette

CHOPPED12

romaine, chickpeas, bacon, feta, cucumber, celery, peppers, green peppercorn-buttermilk dressing

HOUSE8

mixed greens, cucumbers, pickled red onions, grape tomatoes

ADD TO ANY SALAD

grilled chicken 5 • grilled shrimp 8 • grilled salmon 10

HOUSEMADE DRESSINGS

green peppercorn-buttermilk, black currant vinaigrette, caesar, blue cheese, champagne vinaigrette

Sandwiches

GRILLED FETA & SPINACH SALMON BURGER18

tzatziki sauce, lettuce, tomato, on a brioche bun

MAHI MAHI PO' BOY18

sambal mayo, romaine, tomatoes, on a Chicago roll; choose fried or grilled

CHICKEN SCHNITZEL16

thick cut bacon, pickled green tomatoes, mayo, lettuce, on an onion bun

OTTO’S PULLED CHICKEN16

horseradish bbq, crispy duck bacon, slaw, on a brioche bun

BABA12

eggplant spread, feta, roasted red peppers, tomatoes, arugula, on rustic country bread

Entrées

RASPBERRY CHICKEN25

pecan-crusted chicken breast, roasted garlic mashed potatoes, seasonal vegetable

6 OZ. FILET38

roasted garlic mashed potatoes, red wine reduction, seasonal vegetable

SEARED HARRIETTA HILLS RAINBOW TROUT30

capers, lump crab, roasted fingerling potatoes, white wine beurre blanc

TRUFFLE MACARONI & CHEESE22

cavatelli, English cheddar cheese sauce, caramelized onions, duck bacon

ZUCCHINI NOODLE PAD THAI20

sweet garlic soy, egg, bean sprouts, peanuts

ADD TO ANY ENTREE

add a lobster tail 15 • add crab legs 20

Dinner

Appetizers

POLENTA FRIES10

truffle aioli, piquillo pepper ketchup

KOBE BEEF SLIDERS16

sautéed peppers & onions, pepper jack cheese

SMOKED SALMON SPREAD10

everything bagel chips, capers, red onions

TARTINES4 for 12

ask your server about daily selections

TRUFFLE FRIES8

Parmigiano-Reggiano, dijon aioli

GREEK ROASTED CAULIFLOWER FRITTERS12

tomato & olive salsa, feta, tzatziki

DEVILED EGGS6

your choice of black truffle or buffalo blue cheese

MAPLE LEAF FARMS DUCK MEATBALLS16

creamy polenta, duck jus

COCONUT GULF SHRIMP16

sweet garlic slaw, mirabelle plum mustard

Soups

HOUSEMADE SOUP8

bowl of our soup of the day

Salads

ROMAINE WEDGE12

penta blue cheese, hard-boiled eggs, tomatoes, red onions, bacon, blue cheese dressing

TRADITIONAL CAESAR10

romaine, pecorino, croutons, lemon-anchovy dressing

CITRUS12

arugula, citrus wedges, ricotta salata, red onions, roasted pistachios, champagne vinaigrette

CHOPPED12

romaine, chickpeas, bacon, feta, cucumber, celery, peppers, green peppercorn-buttermilk dressing

HOUSE8

mixed greens, cucumbers, pickled red onions, grape tomatoes

ADD TO ANY SALAD

grilled chicken 5 • grilled shrimp 8 • grilled salmon 10

HOUSEMADE DRESSINGS

green peppercorn-buttermilk, black currant vinaigrette, caesar, blue cheese, champagne vinaigrette

Entrées

RASPBERRY CHICKEN25

pecan-crusted chicken breast, roasted garlic mashed potatoes, seasonal vegetable

6 OZ. FILET38

roasted garlic mashed potatoes, red wine reduction, seasonal vegetable

SEARED HARRIETTA HILLS RAINBOW TROUT30

capers, lump crab, roasted fingerling potatoes, white wine beurre blanc

BUTTER-ROASTED BLACK PEARL SALMON32

creamy tomato butter sauce, capers, blistered green beans, and creamy polenta

HERB-ROASTED OTTO'S CHICKEN BREAST25

spaetzle, dijon cream jus, arugula

MAHI MAHI SCALOPPINE30

capers, lemon, roasted fingerling potatoes, blistered green beans

ALASKAN KING CRAB LEGS1# 45 | 1.5# 60

citrus butter, roasted fingerling potatoes, blistered green beans

TRUFFLE MACARONI & CHEESE22

cavatelli, English cheddar cheese sauce, caramelized onions, duck bacon

ZUCCHINI NOODLE PAD THAI20

sweet garlic soy, egg, bean sprouts, peanuts

SEARED SEA SCALLOPS32

whole wheat penne, divine vodka cream sauce, sweet peas

SMOKED CHICKEN TORTELLINI30

local wild mushrooms, arugula, herb cream sauce

ADD TO ANY ENTREE

lobster tail 15 • crab legs 20

Weekly Specials

*AFTER 4PM

THURSDAY

Surf & Turf for $20

SATURDAY

Prime Rib for $25 - avilable after 4pm

FRIDAY

Lake Perch for $20
Martini for $6 (available all day)

SUNDAY

$15 Raspberry chicken and 1/2 off glass of wine (excludes Meritage and Cabernet Sauvignon)

Wine

Dry Whites

DRY GEWÜRZTRAMINER8 | 25

2018 Lake Michigan Shore • Aromas of rose petals, orange pekoe tea, and lychee nut. Lively acidity in the mouth with lingering fruit and spicy characters. RS 0%

ALBARIÑO10 | 30

2018 Lake Michigan Shore • Aromas of lime and apple, with some grassiness and a hint of honeydew melon rind. Crisp and refreshing in the mouth with a cleansing finish. RS 0%

PINOT BLANC10 | 30

2018 Lake Michigan Shore • Aromas of cream, apple, and wet stone, this pleasing and delicate wine is soft on the palate. RS 0.25%

CHARDONNAY12 | 30

2017 Lake Michigan Shore • Aromas of honeydew melon and baked apple, with a hint of Medjool date. Almond butter, toasted oak, and vanilla as well. Soft and full-bodied with a long creamy finish. RS 0%

Dry Reds

ROSÉ10 | 25

2018 Lake Michigan Shore • Aromas of rose hips and yellow plums, soft tannins and acidity in the mouth. RS 0.25%

PINOT NOIR12 | 38

2017 Lake Michigan Shore • Aromas of cinnamon and a bit of clove, with sweet cherry and toasty oak. Soft in the mouth with polished, fine grain tannins and a lingering finish. RS 0%

MERLOT12 | 38

2016 Lake Michigan Shore • Jammy flavors of blackberry, along with softer tannins and medium acidity. Secondary flavors are vanilla, toasted bread, leather, tobacco, and earth. RS 0%

CABERNET SAUVIGNON15 | 42

2017 Lake Michigan Shore • Rich, smooth, and fruity with aromas of cranberry, cherry, toasted coconut, and oak. A touch of tannin and acidity in the finish will enhance its development over time. RS 0%

CABERNET FRANC12 | 33

2017 Lake Michigan Shore • Beautiful aromas of red plum, graphite, and smoked meat. It has a soft mouthfeel with the perfect balance of acidity, which brightens the fruit expression. RS 0%

MERITAGE15 | 55

2016 Lake Michigan Shore • A beautiful red blend featuring aromas of black currant, bing cherry, tobacco, mint, and dill. Supple in the mouth yet has a firm structure. RS 0%

Semi-Dry

VALVIN MUSCAT8 | 22

2017 Lake Michigan Shore • Distinctive floral aroma reminiscent of honeysuckle with lime and orange. It’s a very pretty and delicate wine with the perfect balance of sweetness and acidity. RS 2.3%

RIESLING8 | 22

2017 Lake Michigan Shore • Aromas of Gala apple, nectarine, and wild rose petal along with a hint of slate. Fruity flavors with just the right amount of sweetness to balance the acidity. RS 2.5%

GEWÜRZTRAMINER7 | 25

2018 Lake Michigan Shore • Classical semi-dry style. Gorgeous aromas of rose petal and white peach, this wine has tropical fruit flavors and a lingering spicy finish. RS 2.5%

CLASSIC DEMI-SEC7 | 18

This delicious white blend is soft, slightly fruity, and semi-dry. It is by far our most popular wine and is perfect for any occasion. RS 3.5%

CLASSIC DEMI-RED7 | 18

An exciting, well-balanced marriage uniting our famous Classic Demi-Sec with a special red blend. With hints of sweetness and tannin, this wine is great for both red and white wine drinkers alike. RS 4%

MOSCATO7 | 20

Beautiful aromas of white peaches and rose, this wine is well-balanced and finishes with notes of honeydew melon. RS 7.8%

CHERRYSCATO7 | 20

Moscato’s luxurious sweetness is balanced by the bright, fresh flavor of Balaton cherries in this easy-to-drink, rosé-colored wine. RS 8.8%

Sparkling

SPARKLING DEMI-SEC7 | 22

We’ve taken our best selling wine and added some fun - aka, bubbles! Both sweet and dry wine drinkers will love this complex white sparkling wine. RS 4%

SPARKLING DEMI-RED7 | 22

The complement to our new Sparkling Demi-Sec! This blend has aromas of cherry and red plum dancing on your pallet with enough sweetness to balance the soft tannins. RS 4%

SPARKLING CHERRY7 | 22

Our famous Cherry wine is now available with bubbles! Intense cherry aromas and luscious dark cherry color boasting flavors of cinnamon, allspice, and cardamom. Especially great for making homemade sangria! RS 8.8%

SPARKLING CHERRY MOSCATO7 | 22

The bubbly version of our new Cherryscato. Sweet, bright, and refreshing! RS 8.8%

BRUT10 | 30

This is a classic dry sparkling wine, produced from selected wine grapes, which are hand-harvested and whole-cluster pressed. Finished dry, the wine has soft red-fruit scents, ripe flavors and a clean, rounded finish.

Fruit & Specialty

CRANBERRY7 | 19

An enticing balance of sweetness and tartness. RS 13.5%

CHERRY7 | 19

The closest thing to cherry pie in a bottle! It is softly sweet with a spicy, yet tart, finish. RS 10%

FARM MARKET CRAN-APPLE7 | 19

Medium sweetness with a bit of tartness. RS 12.3% ~ Round Barn Winery

RED SANGRIA8

sparkling, refreshing, fruity

WHITE SANGRIA8

bright, sweet, sparkling

Reserve Wines

2007 MERLOT75

dark cherry, fruity, nice tannins

2007 CABERNET FRANC70

blueberry, cedar, cassis, spice

2005 CABERNET SAUVIGNON110

blueberry, currant

Libations

Handcrafted Cocktails

CRANBERRY WINE COSMO12

DiVine Vodka, cranberry wine, lemonade

MICHIGAN MULE12

Berrien Ridge Whiskey, fresh lime juice, ginger beer, mint

BARREL-AGED OLD FASHIONED12

Baroda Straight Bourbon, orange peel, burnt cane sugar, gentian root, chichona bark, spices

STRAWBERRY LAVENDER MARTINI12

269 Gin, strawberry pureé, lemon juice, grapefruit juice, triple sec, lavender syrup

POMEGRANATE MARTINI12

DiVine Vodka, pomegranate juice, lime juice, triple sec

BERRIES ON THE HILL12

DiVine Vodka, blueberry syrup, strawberry purée, lemon juice

TABOR LONG ISLAND12

Red Sky Rum, DiVine Vodka, Berrien Ridge Whiskey, Blue Flame Agave, triple sec, sour mix

BLUEBERRY CAB FRANC OLD FASHIONED12

Berrien Ridge Whiskey, Blueberry Franc Port, simple syrup, bitters, lemon and blueberries

CARAMEL GREEN APPLETINI12

DiVine Vodka, green apply simply syrup, apple cider, caramel drizzle

PEAR-LICOUS AUTUMN12

Red Sky Rum, Riesling, honey chia simply syrup, pear puree, ginger ale

NUTTY JACK "O" TINI12

DiVine Vodka, Black Walnut Cream, pumpkin spice cream, caramel drizzle

BLUEBERRY LEMON DROP MARTINI12

DiVine Vodka, blueberry simply syrup, lemon juice, fresh blueberries

Wine Spritzers & Mimosas

CLASSIC MIMOSA10

Sparkling Demi-Sec, fresh-squeezed orange juice

HIBISCUS MIMOSA10

Sparkling Demi-Sec with a hibiscus heart

WHITE CRANBERRY MIMOSA10

Sparkling Demi-Sec, white cranberry juice, crisp cranberries

CRANBERRY WINE SPRITZER10

Cranberry wine, Sparkling Demi-Sec, cranberries and soda

AUTUMN MIMOSA10

Sparkling Demi-Sec, brown sugar cider, and simple syrup

Craft Beer

KÖLSCH6

5.2% ABV • 12 IBU • 5 SRM
Subtle malty sweetness with notes of biscuits and honey. It finishes fairly dry but not bitter

HOP DEALER6

6% ABV • 75 IBU • 10 SRM
An intensely hoppy and bitter American IPA, specifically designed for all of the hop lovers out there

BLACK DOG PORTER7

5.2% ABV • 30 IBU • 30 SRM
Strong malt flavor with notes of coffee. Sweet raisin and dried cherry flavor on the finish

LOCAL YOKEL6

5.8% ABV • 17 IBU • 4 SRM
Inspired by the blonde ales of Belgium and brewed with local Nugget hops grown by Hop Head Farms

HARVEST ALE7

5.8% ABV • 67 IBU • 7 SRM
The malt flavor is light and slightly toasted, with a bright layer of citrus and pine resin!

BARODA SESSIONS7

4.9% ABV • 33 IBU • 8 SRM
A balanced blend of herbal and citrus flavors with plenty of hop aroma

Zero-Proof

BLUEBERRY FIZZ5

blueberry syrup, lemonade, ginger ale

STRAWBERRY-LAVENDER LEMONADE5

lavender syrup, lemonade, strawberry purée

GREEN APPLE FIZZ5

green apple simple syrup, lemon-lime soda

After Dinner Drinks

BLUEBERRY FRANC10

marries our Cabernet Franc Port-style wine with fresh Michigan blueberry wine

APPLE BRANDY XO15

calvados-style, notes of apple, vanilla, caramel

BARODA STRAIGHT BOURBON12

notes of oak, cedar, cherry wood, vanilla

BLACK WALNUT CREAM

notes of mocha, toffee, & espresso
ALLERGY WARNING: Contains milk and tree nuts

SALTED CARAMEL CREAM

notes of salty, smooth caramel
ALLERGY WARNING: Contains milk and tree nuts

TABOR HILL COFFEE3 | 6

handcrafted by our friends at Julian Coffee Roasters in Zionsville, IN.

TAZO TEA3

ask your server about featured selections

Cheese & Charcuterie

3 for 12 • 5 for 20

with bread + accompaniments

APPLEWOOD SMOKED CHEDDAR

Carr Valley Cheese • LaValle, WI

CABÉCOU GOAT CHEESE

Laura Chenel • Sonoma, CA

PENTA CRÈME BLUE

Carr Valley Cheese • LaValle, WI

TOSCANO SALAME

Olli Salumeria • Mechanicsville, VA

THURINGER SALAMI

Zick’s Meats • Berrien Springs, MI

MILD ENGLISH CHEDDAR

Top Hat Cheese • England

CAMEMBERT

Old Europe Cheese • Benton Harbor, MI

SMOKED SALMON JERKY

Big O' Smokehouse • Caledonia, MI

CALABRESE SALAMINI

Olli Salumeria • Mechanicsville, VA

SMOKED DUCK BREAST

Zick’s Meats • Berrien Springs, MI

Kids

all items are served with a choice of mashed potatoes, fries, or fresh fruit

FRIED SHRIMP

9

MAC & CHEESE

9

CHICKEN TENDERS

9

CHEESEBURGER

9

Happy Hour!

Wednesdays, Thursdays, & Fridays from 5:00pm to 8:00pm 1 drink + 1 flatbread for $15