| Buchanan

TABOR HILL WINERY & RESTAURANT

Buchanan, MI

WINE. DINE. WOW.

As one of the most-renowned experiences in Southwest Michigan, our restaurant and winery offers an unforgettable escape all year long. In the summer our beautiful outdoor patio beckons you to relax with a glass of wine while listening to live acoustic music. Cooler weather calls for the warmth and comfort of our modern dining space and fireplaces; but both offer breathtaking views and the fresh and locally sourced flavors of Executive Chef Ryan Thornburg’s seasonal menus.

WHERE TO FIND US

 

COME ONE. COME All.

You love your children. We do, too. As a family-owned business we are always kid friendly.
Dogs on a leash are always welcome to chill on the patio at Tabor Hill.

Are you planning to arrive in a bus or limousine? We ONLY accept approved bus/limo companies who are registered with us.

To learn more, check out our LIMO & BUS POLICY

MENU

Lunch

Appetizers

POLENTA FRIES9

truffle aioli, piquillo pepper ketchup

BBQ SHRIMP & GRITS14

kölsch butter sauce, pepper jack grits, scallions

CHICKEN LIVER PÂTÉ9

pickled fall fruit, baguette

ARBORIO RICE CRUSTED CALAMARI10

hot honey, roasted garlic aioli

SMOKED SALMON SPREAD10

everything bagel chips, capers, red onions

PAN-SEARED LUMP CRAB CAKE16

sweet corn relish, rémoulade

Soup

HOUSEMADE SOUP8

bowl of our soup of the day

Salads

HOUSE8

mixed greens, cucumbers, pickled red onions, grape tomatoes

CHOPPED12

romaine, chickpeas, bacon, feta, cucumber, celery, peppers, green peppercorn-buttermilk dressing

HARVEST12

mixed greens, grilled pear, goat cheese, pickled red onions, candied walnuts, black currant vinaigrette

TRADITIONAL CAESAR10

romaine, pecorino, croutons, lemon-anchovy dressing

Add a chicken skewer5

to any salad

HOUSEMADE DRESSINGS

green peppercorn-buttermilk, black currant vinaigrette, caesar, blue cheese, champagne vinaigrette

Sandwiches

TABOR BLT14

bacon, heirloom tomato, lettuce, and mayo on sourdough

BLACK FOREST HAM & CAMEMBERT14

caramelized onions and black currant jelly on sourdough

GRIDDLED BURGER16

b&b pickles, comeback sauce, pepper jack, lettuce, and tomato on an onion roll

CHICKEN SCHNITZEL14

bacon, pickled green tomato, mayo, and lettuce on an onion roll

PRIME RIB SANDWICH18

shaved prime rib and cheddar sauce on an onion roll

Entrées

RASPBERRY CHICKEN25

pecan-crusted chicken breast, mashed potatoes, seasonal vegetable

8 OZ. FILET38

bordelaise, mashed potatoes, seasonal vegetable
*add a 5 oz. lobster tail ~ 15

SEARED RAINBOW TROUT30

smashed fingerling potato, capers, lump crab, riesling beurre blanc

GRAPE LEAF SALMON28

dijon butter, saffron rice, seasonal vegetable

PAPPARDELLE30

roasted chicken, morel mushroom cream sauce, pecorino romano

Dinner

Appetizers

POLENTA FRIES9

truffle aioli, piquillo pepper ketchup

BBQ SHRIMP & GRITS 14

kölsch butter sauce, pepper jack grits, scallions

CHICKEN LIVER PÂTÉ9

pickled fall fruit, baguette

ARBORIO RICE CRUSTED CALAMARI10

hot honey, roasted garlic aioli

SMOKED SALMON SPREAD10

everything bagel chips, capers, red onions

PAN-SEARED LUMP CRAB CAKE16

sweet corn relish, rémoulade

Soups

HOUSEMADE SOUP8

bowl of our soup of the day

Salads

HOUSE8

mixed greens, cucumbers, pickled red onions, grape tomatoes

CHOPPED12

romaine, chickpeas, bacon, feta, cucumber, celery, peppers, green peppercorn-buttermilk dressing

HARVEST12

mixed greens, grilled pear, goat cheese, pickled red onions, candied walnuts, black currant vinaigrette

TRADITIONAL CAESAR10

romaine, pecorino, croutons, lemon-anchovy dressing

Add a chicken skewer 5

to any salad

HOUSEMADE DRESSINGS

green peppercorn-buttermilk, black currant vinaigrette, caesar, blue cheese, champagne vinaigrette

Entrées

RACK OF LAMB42

mint bordelaise, roasted root vegetable & bacon hash

GRAPE LEAF SALMON28

dijon butter, saffron rice, seasonal vegetable

STUFF BAKED CHICKEN25

goat cheese, spinach, artichokes; corn & mushroom ragoût, mashed potatoes

GRIDDLED BURGER16

b&b pickles, comeback sauce, pepper jack, lettuce, and tomato on an onion roll

8 OZ. FILET38

bordelaise, mashed potatoes, seasonal vegetable
*add a 5 oz. lobster tail ~ 15

PAN-SEARED SEA SCALLOPS34

pepper jack grits, wild mushrooms, tomato, herb butter

SEARED RAINBOW TROUT30

smashed fingerling potato, capers, lump crab, riesling beurre blanc

RASPBERRY CHICKEN25

pecan-crusted chicken breast, mashed potatoes, seasonal vegetable

Pasta

PAPPARDELLE30

roasted chicken, morel mushroom cream sauce, pecorino romano

BUTTERNUT SQUASH RAVIOLI22

rutabaga cream sauce, pecorino romano

SEAFOOD LINGUINE32

scallops, swordfish, halibut, shrimp, lobster, spinach, and tomato white wine butter sauce

Wines & Libations

Sparkling

GRAND MARK10 | 35

the hallmark of Tabor Hill!

SPARKLING DEMI-SEC6 | 20

sweet apple, pear, citrus

SPARKLING DEMI-RED6 | 20

cherry, plum, mild tannins

SPARKLING CHERRY6 | 22

cherry, cinnamon, cardamom

SPARKLING CHERRY MOSCATO6 | 22

bright, sweet cherry

Dry Whites

SAUVIGNON BLANC8 | 26

rich fruit, grassy, grapefruit

PINOT GRIS6 | 20

light-bodied, clean, crisp

VIOGNIER7 | 22

lemon grass, citrus

DRY TRAMINETTE6 | 18

floral, spicy, peach

CHARDONEL6 | 18

oak, melon, lemon

CHARDONNAY8 | 24

lemon, apple, pear, oak

Dry Reds

ROSÉ10 | 28

strawberry, cherry, refreshing acidity

LEMBERGER7 | 21

oak, cherry/berry, chocolate finish

PINOT NOIR12 | 30

pomegranate, leather, cinnamon

CABERNET SAUVIGNON14 | 36

cranberry, cherry, coconut, oak

MERLOT12 | 30

smoky, tart cherry, soft tannins

CABERNET FRANC10 | 28

plum, cherry, oak

SYRAH14 | 40

fruity, dark chocolate, pepper

Semi-Dry

VALVIN MUSCAT6 | 18

fruity, citrus, hints of rose

GEWÜRZTRAMINER7 | 22

orange blossom, spicy

RIESLING7 | 22

pear, apple, floral

TRAMINETTE6 | 19

blood orange, honeysuckle

CLASSIC DEMI-SEC6 | 18

sweet apple, pear, citrus

CLASSIC DEMI-RED6 | 18

cherry, plum, mild tannins

MOSCATO6 | 19

white peach, rose, honeydew

CHERRY MOSCATO6 | 20

bright, fresh, balaton cherry

Specialty

RED SANGRIA7

sparkling & refreshing

WHITE SANGRIA7

the essence of summer!

Library Wines

2008 LEMBERGER50

smoky, earthy, well-balanced

2007 MERLOT75

dark cherry, fruity, nice tannins

2007 RED HERITAGE40

juicy, red fruit, cinnamon

2005 RED ARROW RED50

leather, cedar, fig

2005 CABERNET SAUVIGNON110

earthy, blueberry, currant

Craft Beer

KÖLSCH5

subtle malty sweetness, notes of biscuits & honey

HOP DEALER6

American IPA, intensely hoppy and bitter

SEASONAL TAPS

We carry many styles brewed by Round Barn Brewery

Specialty Cocktails

Made with spirits from Round Barn Distillery ~ 10

CRANBERRY WINE PALOMA

Blue Flame Agave, cranberry wine, fresh lime juice, grapefruit juice

COCONUT LAVENDER LEMONADE

Red Sky Rum, lavender simple syrup, fresh lemon juice, coconut water

SALTED CARAMEL MARTINI

DiVine Vodka, Salted Caramel Cream, dulce de leche

GRAPEFRUIT TARRAGON GIN & TONIC

269 Gin, grapeftuit juice, tarragon simple syrup, tonic water

APPLE FASHIONED

Berrien Ridge Whiskey, local apple cider, brown sugar, orange bitters

CRANBERRY WINE COSMO

DiVine Vodka, cranberry wine, lemonade

Cheese & Charcuterie

3 for 12 • 5 for 20

with bread + accompaniments

DUNBARTON CHEDDAR BLUE

Roelli Cheese Haus • Shullsburg, WI

CAMEMBERT

Old Europe Cheese • Benton Harbor, MI

SOPRESSATA

P.G. Molinari & Sons • San Francisco, CA

CALABRESE SALAMINI

Olli Salumeria • Mechanicsville, VA

SMOKED DUCK BREAST

Zick’s Meats • Berrien Springs, MI

HOOK'S ONE-YEAR CHEDDAR

Hook's • Mineral Point, WI

CABÉCOU GOAT CHEESE

Laura Chenel • Sonoma, CA

PENTA CRÈME BLUE

Carr Valley Cheese • LaValle, WI

TOSCANO SALAME

Olli Salumeria • Mechanicsville, VA

THURINGER SALAMI

Zick’s Meats • Berrien Springs, MI

Weekly Specials

all specials served with mashed potatoes & seasonal vegetable

THURSDAY

SURF & TURF for $20

WEDNESDAY

RASPBERRY CHICKEN for $15

FRIDAY & SATURDAY (AFTER 4PM)

PRIME RIB for $25

Sunday Brunch

Entrées

SUNDAY CHARCUTERIE16

cold smoked salmon & everything bagel,
assorted cream cheeses, prosciutto,
melon, capers, red onions

BLACK WALNUT CREAM FRENCH TOAST12

whipped honey butter,
whiskey barrel-aged maple syrup, served with fresh fruit

DAILY FRITTATA12

meat or vegetarian, served with fresh fruit & side salad

CRAB CAKE BENEDICT16

pan-seared crab cake, poached egg,
hollandaise, wilted spinach, english muffin
- served with fresh fruit -

Mimosas & More

POM IN THYME10

DiVine Vodka, pomegranate juice, thyme simple syrup, and a splash of sparkling wine

HIBISCUS MIMOSA10

Grand Mark with a hibiscus heart

TABOR 7510

269 Gin, fresh lemon juice, simple syrup, sparkling wine

FALL MIMOSA10

Sparkling Demi-Sec, local apple cider, cinnamon, brown sugar rum

SIMPLE PLEASURE10

Black Walnut or Salted Caramel Cream & fresh brewed coffee { add a gourmet chocolate truffle on the side - 5 }

Bloody Mary Bar 10

Made with Round Barn DiVine Vodka. Choose from an array of ingredients to make it your own!