January 27 - 4:00 pm
Our themed dinners will take you on a culinary journey, exploring delectable cuisine specially curated by our master culinary team to capture flavors from around the world.
January 27: Oysters + Seafood
February 24: French-Inspired
March 31: Wild Game
April 28: Small Plates
Reservations are not required but highly recommended.
This one-of-a-kind menu offers guests a robust selection of seafood dishes from which to choose, including favorites from coast to coast. Enjoy our à la carte oyster menu that is sure to satisfy every palate. Try our Monkfish Piccata or enjoy a classic Crab Stuffed Lobster Tail served with corn on the cob and mac n’ cheese.
This specialty menu will be available exclusively on Friday, January 27, from 4 to 9 PM EST.
The regular dinner menu will not be available.