Tabor Hill New Year’s Eve Dinner
Tuesday, December 31, 2019
5pm – 9pm
TABOR HILL WINERY & RESTAURANT
185 Mount Tabor Rd.
Buchanan, MI 49107
Ring in 2020 with three of your favorite things: good food, good drinks, good company! To celebrate, we’ve planned a very special evening at Tabor Hill Winery & Restaurant for New Year’s 2019, offering an inspired prix fixe menu from which to make your course selections. Join us as we celebrate and enjoy an elegant evening under the twinkling holiday lights at “The Hill” with a glass of sparkling in hand! Cheers to the new year!
Dinner for two includes an appetizer to share, choice of soup or salad, an entree, and two glasses of Sparkling Demi-Sec for just $99! Single customer price is $49. Our gift to you will be a bottle of Sparkling Demi-Sec or Sparkling Demi-Red to-go as you continue your toast to the new year!
Reservations are limited with seatings from 5 to 9 PM. Make your reservation today by calling (269) 422-1161.
Tabor Hill New Year’s Eve Dinner Menu
Starters (Choose one)
Baked Local Brie, Apricot Preserves, Candied Pecans, Crostini
Arancini with Fontina Valdosta, Calabrian Chile Aioli & Pickled Raisins
Pan Seared Dungeness Crab Cake, Heirloom Apple & Fennel Slaw, Old Bay Aioli
Twice Baked Chevre Souffle with Herb Crostini & Wildflower Honey
Short Rib Beignet with Horseradish Aioli & Lawry’s Seasoning
. . .
Soups & Salads (Choose one)
French Onion & Black Truffle Soup
Bibb Wedge with Bacon, Maytag Blue Dressing, Fries Shallots, and Tomatoes
Crispy Shiitake Mushroom & Heirloom Tomato Salad with Aged Sherry Vinaigrette & Red Onions
. . .
Entrees (Choose two)
Short Rib Bourguignon with Potato-Parsnip Puree & Crispy Shallots
Prime 6oz. Beef Filet with Horseradish Mash Potatoes, Maytag Blue Mousse, Wild Mushroom • Demiglace & Seasonal Vegetable
Pan Roasted Otto’s Chicken Breast with Artichoke Risotto, Capers, Olives, & Sage Demi
Michigan Wild Mushroom Risotto, Mascarpone, Chive Butter, Grana Padano Cheese
Pan-Seared Ora King Salmon, Cauliflower Stir Fry, Sesame-Soy Vinaigrette, Yuzu Aioli
6 oz Maine Lobster Tail, Dungeness Crab Stuffing, Champagne Butter Sauce, Horseradish Mash Potatoes, and Seasonal Vegetable
Grilled Rack of Lamb with Goat Cheese Souffle, Rosemary Demiglace & Flageolet Beans