FONDUE DINNER

November 11th, 2020 6:30 – 10pm


TABOR HILL WINERY & RESTAURANT
185 Mount Tabor Rd.
Buchanan, MI 49107


As coronavirus cases continue to grow throughout the nation, Moersch Hospitality Group is taking precautions in case the outbreak reaches Southwest Michigan. We want you to know that the health and safety of our staff, customers and the community at large is our first priority.

Due to the nature of this style of dinner, we are sorry to inform you that we have decided to postpone the Fondue Dinner at Tabor Hill until the fall of 2020. We’ve always taken great pride in the experiences we provide to our customers, and we know this is more important than ever right now.

If you have already purchased tickets to this event, your seat will be held for the future dinner. If you are unsure if you will be able to attend in the fall, please email us at [email protected], and we will take care of it.

 

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Tabor Hill Riesling 

Swiss Emmental & Gruyere cheeses blended with dry white wine. Served with Charcuterie board

Tabor Hill Riesling

Mixed greens, dried cherries, Point Reyes blue, candied pecans, white balsamic

Tabor Hill Pinot Noir 

Red wine court bouillon. Served with Thai marinated sirloin, Wild Mushroom ravioli, Cajun chicken breast, Zick’s andouille sausage & lemon pepper shrimp.

Tabor Hill Blueberry Franc Port

Rich chocolate flourless cake with dulce de leche, strawberries and warm chocolate fondue sauce