FONDUE DINNER

Friday, March 27, 2020 at 6:30pm


TABOR HILL WINERY & RESTAURANT
185 Mount Tabor Rd.
Buchanan, MI 49107


Wine and fondue- a match made in heaven! Fondue was created in Switzerland, originally as a way to use up old cheese and bread. It is made by melting local cheeses in a large pot and mixing it with garlic and wine. But which wines should be paired with which cheeses? Discover which wines and cheeses will make the best fondue at our March wine dinner.

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