Sautéed Veal Medallion


This Sautéed Veal Medallion recipe is a remarkable coming-together of veal, cherries and Tabor Hill’s Red Arrow Red. This dry, multiple-award winning red wine is a key component in this recipe. The special blend of Merlot and Cabernet Franc has a complex nose and finish of berries and cherry with spice and pepper.

Traminette Seared Scallops with Mushrooms


Another great Tabor Hill recipe you can prepare at home uses our Lake Michigan Shore Dry Traminette. This award-winning wine is very much like a traditional Alsatian Gewürztraminer: a very fruity, complex bouquet that pairs well with most foods, but complements fresh scallops exquisitely.