Sautéed Veal Medallion

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This Sautéed Veal Medallion recipe is a remarkable coming-together of veal, cherries and Tabor Hill’s Red Arrow Red. This dry, multiple-award winning red wine is a key component in this recipe. The special blend of Merlot and Cabernet Franc has a complex nose and finish of berries and cherry with spice and pepper.

Traminette Seared Scallops with Mushrooms

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Another great Tabor Hill recipe you can prepare at home uses our Lake Michigan Shore Dry Traminette. This award-winning wine is very much like a traditional Alsatian Gewürztraminer: a very fruity, complex bouquet that pairs well with most foods, but complements fresh scallops exquisitely.